I always have a jar of fridge pickles handy. They’re a quick & healthy appetizer, an easy way to add flavor to salads and bowls, a great way to prolong the life of your farmer’s market finds, and frankly, they’re just really lovely to look at—I love seeing them at the back of my fridge. I’m currently flying through a batch of these cauliflower pickles—turmeric, cinnamon and star anise make for a warmly spiced brine that tastes like fall.
Cauliflower Fridge Pickles
